Comments on: How to make your allergen-free food taste good http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/ Delicious and healthy meal plans for people with food allergies, celiac disease or other conditions that limit one's diet Wed, 08 Sep 2010 03:59:33 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Sarah Schatz - menu planner for people with allergies http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/comment-page-1/#comment-88 Sarah Schatz - menu planner for people with allergies Wed, 14 Jan 2009 01:30:50 +0000 http://www.heartofcooking.com/?p=1002#comment-88 Thanks Heather, Yes, I do like balsamic vinegar in some things but I also forgot to list this too! thanks for jogging my memory! I used it the other night in a dish with onions, button and shitake mushrooms with salmon. It was delicious. Also, thanks so much for the tip on miso. I had been meaning to look into soy-free misos. That is great to know about! sarah Thanks Heather,
Yes, I do like balsamic vinegar in some things but I also forgot to list this too! thanks for jogging my memory! I used it the other night in a dish with onions, button and shitake mushrooms with salmon. It was delicious.

Also, thanks so much for the tip on miso. I had been meaning to look into soy-free misos. That is great to know about!
sarah

]]> By: Heather @ Life, Gluten Free http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/comment-page-1/#comment-87 Heather @ Life, Gluten Free Tue, 13 Jan 2009 22:53:43 +0000 http://www.heartofcooking.com/?p=1002#comment-87 Hi Sarah, That is a great list! We also like to use balsamic vinegar for some things. I wanted to mention too, that if someone is allergic to soy, they can use chickpea miso. You may already know, but there is a company called South River Miso that makes organic chickpea miso (soy free) and even adzuki bean miso. You can purchase it at most health food stores. Hi Sarah,

That is a great list! We also like to use balsamic vinegar for some things. I wanted to mention too, that if someone is allergic to soy, they can use chickpea miso. You may already know, but there is a company called South River Miso that makes organic chickpea miso (soy free) and even adzuki bean miso. You can purchase it at most health food stores.

]]> By: Sarah Schatz - menu planner for people with allergies http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/comment-page-1/#comment-86 Sarah Schatz - menu planner for people with allergies Sun, 11 Jan 2009 20:06:07 +0000 http://www.heartofcooking.com/?p=1002#comment-86 HI Alisa, Thanks! I meant to write down sesame oil and tomato sauce and/paste are great ones to have around too! I've added them to the list - thanks so much, Sarah HI Alisa,
Thanks! I meant to write down sesame oil and tomato sauce and/paste are great ones to have around too! I’ve added them to the list – thanks so much,
Sarah

]]> By: How to make your allergen-free food taste good | Heart of Cooking « Sugar Cane Allergy http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/comment-page-1/#comment-85 How to make your allergen-free food taste good | Heart of Cooking « Sugar Cane Allergy Sun, 11 Jan 2009 05:46:47 +0000 http://www.heartofcooking.com/?p=1002#comment-85 [...] Read the entire article at:  How to make your allergen-free food taste good | Heart of Cooking. [...] [...] Read the entire article at:  How to make your allergen-free food taste good | Heart of Cooking. [...]

]]> By: Alisa http://www.heartofcooking.com/2009/01/how-to-make-your-allergen-free-food-taste-good/comment-page-1/#comment-84 Alisa Sun, 11 Jan 2009 00:23:11 +0000 http://www.heartofcooking.com/?p=1002#comment-84 This sounds like my pantry, but minus the butter and seaweeds (I need to find a less expensive source for these little sea gems!). I also like sesame oil for an added dose of flavor and, a good basic tomato sauce really is hand in a pinch. This sounds like my pantry, but minus the butter and seaweeds (I need to find a less expensive source for these little sea gems!). I also like sesame oil for an added dose of flavor and, a good basic tomato sauce really is hand in a pinch.

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