Comments on: Best ever chocolate or carob cupcakes that happen to be dairy-free, gluten-free, sugar-free, soy-free, corn-free and egg-free http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/ Delicious and healthy meal plans for people with food allergies, celiac disease or other conditions that limit one's diet Fri, 12 Mar 2010 02:29:16 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: marindafork http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-457 marindafork Sat, 19 Dec 2009 14:30:12 +0000 http://www.heartofcooking.com/?p=1221#comment-457 hello I am happy to find this place <a href="http://www.jinxiangce.com.cn" rel="nofollow">photo</a> hello

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]]> By: Gluten-free Pumpkin Cupcakes with Carob Almond Frosting « Cooking without almost everything http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-281 Gluten-free Pumpkin Cupcakes with Carob Almond Frosting « Cooking without almost everything Sun, 01 Nov 2009 01:17:45 +0000 http://www.heartofcooking.com/?p=1221#comment-281 [...] with carob almond butter frosting (based on Sarah’s recipe at Heart of Cooking): 1/2 cup almond butter 3 Tbsp carob 3 Tbsp maple syrup 1 tsp vanilla 3 Tbsp [...] [...] with carob almond butter frosting (based on Sarah’s recipe at Heart of Cooking): 1/2 cup almond butter 3 Tbsp carob 3 Tbsp maple syrup 1 tsp vanilla 3 Tbsp [...]

]]> By: Sarah http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-219 Sarah Tue, 29 Sep 2009 17:45:51 +0000 http://www.heartofcooking.com/?p=1221#comment-219 I'm glad you liked them! I don't remember the frosting proportions being off but maybe they were when I made them too? It was a while ago that I made these. They are very delicious and I'm glad they were a hit! Sarah I’m glad you liked them! I don’t remember the frosting proportions being off but maybe they were when I made them too? It was a while ago that I made these. They are very delicious and I’m glad they were a hit!
Sarah

]]> By: Rebecca http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-216 Rebecca Mon, 28 Sep 2009 12:49:23 +0000 http://www.heartofcooking.com/?p=1221#comment-216 I ended up making these with carob and bringing them to the party and they were a hit with my cousin's husband who is allergic to chocolate. I thought they were really good, although if i make these as cupcakes again I will halve the frosting; I had way too much leftover and my husband ate it as a snack all week. I ended up making these with carob and bringing them to the party and they were a hit with my cousin’s husband who is allergic to chocolate. I thought they were really good, although if i make these as cupcakes again I will halve the frosting; I had way too much leftover and my husband ate it as a snack all week.

]]> By: Rebecca http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-172 Rebecca Sun, 06 Sep 2009 21:53:32 +0000 http://www.heartofcooking.com/?p=1221#comment-172 I look forward to trying these! I have a family party coming up in a few weeks and every time there is a party I feel like I should bring a dessert so I don't feel bad when I can't have the dessert everyone else is having, so I think this is just the thing to try. I will make these with carob since I can't do chocolate. I look forward to trying these! I have a family party coming up in a few weeks and every time there is a party I feel like I should bring a dessert so I don’t feel bad when I can’t have the dessert everyone else is having, so I think this is just the thing to try. I will make these with carob since I can’t do chocolate.

]]> By: Adam Kayce http://www.heartofcooking.com/2009/07/best-ever-dairy-free-gluten-free-sugar-free-soy-free-egg-free/comment-page-1/#comment-115 Adam Kayce Mon, 20 Jul 2009 18:45:30 +0000 http://www.heartofcooking.com/?p=1221#comment-115 These do sound good! We're currently grain- & sweetener-free (doing the Primal/Paleo thing), so experimentation will have to wait... but satisfying the chocolate gene is a tough one when you're trying to go healthy. My latest favorite is Son of Grok's "Gorilla Cake" - bananas & coconut, basically. Love that stuff. These do sound good! We’re currently grain- & sweetener-free (doing the Primal/Paleo thing), so experimentation will have to wait… but satisfying the chocolate gene is a tough one when you’re trying to go healthy.

My latest favorite is Son of Grok’s “Gorilla Cake” – bananas & coconut, basically. Love that stuff.

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