Comments on: Gluten-free Goodies: Pumpkin Pie, Pecan Pie, Green Bean Casserole, Goat Yogurt, and more… http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/ Delicious and healthy meal plans for people with food allergies, celiac disease or other conditions that limit one's diet Fri, 05 Mar 2010 15:33:54 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Christina Baita http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-388 Christina Baita Sat, 28 Nov 2009 19:51:04 +0000 http://www.heartofcooking.com/?p=1845#comment-388 Oh yeah. About the brussel sprouts. I've always disliked them myself until I steamed them and made a lemon nutmeg butter. Yum. Nothing is better than the ones I had at church cooked with onions and bacon though. I actually had seconds!! Oh yeah. About the brussel sprouts. I’ve always disliked them myself until I steamed them and made a lemon nutmeg butter. Yum.

Nothing is better than the ones I had at church cooked with onions and bacon though. I actually had seconds!!

]]> By: Christina Baita http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-387 Christina Baita Sat, 28 Nov 2009 19:48:34 +0000 http://www.heartofcooking.com/?p=1845#comment-387 Hello and good afternoon. Today is my Thanksgiving with the family since we are part of a step family. I was looking for a pecan pie recipe that didn't use 3 cups of sugar! I have agave nectar but not enough nuts or time to experiment today. One crust that I like is from You Won't Believe It's Gluten Free (rice-based) where she uses cream cheese. Obviously this means it's not dairy free though. I am so excited that I found your site and will add the results to my blog! Thanks. Hello and good afternoon. Today is my Thanksgiving with the family since we are part of a step family. I was looking for a pecan pie recipe that didn’t use 3 cups of sugar! I have agave nectar but not enough nuts or time to experiment today. One crust that I like is from You Won’t Believe It’s Gluten Free (rice-based) where she uses cream cheese. Obviously this means it’s not dairy free though. I am so excited that I found your site and will add the results to my blog! Thanks.

]]> By: Sarah http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-321 Sarah Fri, 13 Nov 2009 18:53:01 +0000 http://www.heartofcooking.com/?p=1845#comment-321 HI Rebecca, That sounds like a good idea. Maybe I shouldn't give up on them right away! Good idea to add the chocolate chips to the pecan pie. I'm off chocolate for a while but it sounds decadent for sure! Sarah HI Rebecca,
That sounds like a good idea. Maybe I shouldn’t give up on them right away!
Good idea to add the chocolate chips to the pecan pie. I’m off chocolate for a while but it sounds decadent for sure!
Sarah

]]> By: Rebecca http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-312 Rebecca Tue, 10 Nov 2009 23:49:59 +0000 http://www.heartofcooking.com/?p=1845#comment-312 I used to make pecan pie with chocolate chips every year; you may want to try adding chocolate chips or chunks of chocolate into your pecan pie for extra decadence! I made kale chips last week too, but in the oven at a low heat since I don't have a dehydrator. I tossed kale leaves with salt and olive oil, then spread on a cookie rack on a baking sheet and baked for something like 40 minutes. My husband and son who hate kale loved them. Maybe you need to cook them for less time? I used to make pecan pie with chocolate chips every year; you may want to try adding chocolate chips or chunks of chocolate into your pecan pie for extra decadence!

I made kale chips last week too, but in the oven at a low heat since I don’t have a dehydrator. I tossed kale leaves with salt and olive oil, then spread on a cookie rack on a baking sheet and baked for something like 40 minutes. My husband and son who hate kale loved them. Maybe you need to cook them for less time?

]]> By: Millie http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-311 Millie Tue, 10 Nov 2009 22:19:10 +0000 http://www.heartofcooking.com/?p=1845#comment-311 Oh that pecan pie! It looks perfect. My kids are asking for green bean casserole for Thanksgiving. I shudder to think of the original version. The link you gave looks workable. Thank you! Oh that pecan pie! It looks perfect. My kids are asking for green bean casserole for Thanksgiving. I shudder to think of the original version. The link you gave looks workable. Thank you!

]]> By: Wardeh @ GNOWFGLINS http://www.heartofcooking.com/2009/11/gluten-free-goodies-pumpkin-pie-pecan-pie-green-bean-casserole-goat-yogurt-and-more/comment-page-1/#comment-310 Wardeh @ GNOWFGLINS Tue, 10 Nov 2009 20:54:11 +0000 http://www.heartofcooking.com/?p=1845#comment-310 Another busy week for you - but I'm really glad that you're feeling better! That makes all the difference. Your pies look beautiful. Thanks for sharing in the Twister! Another busy week for you – but I’m really glad that you’re feeling better! That makes all the difference. Your pies look beautiful. Thanks for sharing in the Twister!

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