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	<title>Comments on: How to bake without baking soda or baking powder, plus Gluten free Apple Cinnamon Coconut Muffins</title>
	<atom:link href="http://www.heartofcooking.com/2010/01/how-to-bake-without-baking-soda-or-baking-powder-plus-gluten-free-apple-cinnamon-coconut-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.heartofcooking.com/2010/01/how-to-bake-without-baking-soda-or-baking-powder-plus-gluten-free-apple-cinnamon-coconut-muffins/</link>
	<description>Delicious and healthy meal plans for people with food allergies, celiac disease or other conditions that limit one&#039;s diet</description>
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		<title>By: Gluten free Classic Drop Biscuits &#124; Heart of Cooking</title>
		<link>http://www.heartofcooking.com/2010/01/how-to-bake-without-baking-soda-or-baking-powder-plus-gluten-free-apple-cinnamon-coconut-muffins/comment-page-1/#comment-509</link>
		<dc:creator>Gluten free Classic Drop Biscuits &#124; Heart of Cooking</dc:creator>
		<pubDate>Wed, 03 Feb 2010 17:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.heartofcooking.com/?p=2176#comment-509</guid>
		<description>[...] If you&#8217;re on GAPS or don&#8217;t want to use baking soda, I have found that separating the eggs and then beating the egg whites until stiff helps the bread to rise without baking soda.  You can read more about this here. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you&#8217;re on GAPS or don&#8217;t want to use baking soda, I have found that separating the eggs and then beating the egg whites until stiff helps the bread to rise without baking soda.  You can read more about this here. [...]</p>
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		<title>By: emily</title>
		<link>http://www.heartofcooking.com/2010/01/how-to-bake-without-baking-soda-or-baking-powder-plus-gluten-free-apple-cinnamon-coconut-muffins/comment-page-1/#comment-487</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Wed, 13 Jan 2010 14:37:51 +0000</pubDate>
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		<description>looks yummy!</description>
		<content:encoded><![CDATA[<p>looks yummy!</p>
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		<title>By: Stephanie</title>
		<link>http://www.heartofcooking.com/2010/01/how-to-bake-without-baking-soda-or-baking-powder-plus-gluten-free-apple-cinnamon-coconut-muffins/comment-page-1/#comment-486</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.heartofcooking.com/?p=2176#comment-486</guid>
		<description>Thanks for all the great info. I appreciate your openness and approach to food. Thanks for all the inspiration. Best to you in 2010.</description>
		<content:encoded><![CDATA[<p>Thanks for all the great info. I appreciate your openness and approach to food. Thanks for all the inspiration. Best to you in 2010.</p>
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