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8 salmon fillets (or tilapia or whatever your favorite kind of fish is)
2 Tbs + ¼ cup olive oil for pesto
1 tsp sea salt
¼ tsp pepper
2 cups of minced fresh herbs (take your pick of cilantro, basil, mint, rosemary and parsley)
1-2 tsp minced garlic (depends on how much you like garlic)
1/8 tsp cayenne
½ tsp tumeric
1/3 cup chopped roasted nuts (walnuts, almonds, cashews or your favorite nut)
1 ½ cups yogurt
Bake the salmon fillets on an oiled baking sheet at 350 F for 20 – 30 depending on thickness of fillets. Do not overcook.
Combine all remaining ingredients together in a bowl. Chop nuts by hand and add to yogurt mixture.
Spoon the pesto over the baked salmon and serve.
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